Food Safety & Hygiene Training
If your business or organisation in Myanmar involves staff handling food then it is fundamental that these staff receive proper food safety and hygiene training.
By following food safety principles you will:
Protect your customers from food related illnesses such as food poisoning and Hepatitis A.
Improve your business’ reputation by showing you meet international standards.
Improve the confidence of staff who can implement efficient and hygienic sytems to keep your customers and business safe.
Reduce costs and waste as staff know how to select, cook and store food to ensure it stays safe for longer.
With a variety of long and short courses either in the Sa Ba kitchen or on-site at your work place, the Sa Ba team will ensure your organisation receives the most relevant and up-to-date training required.
Contact us now to find out how Sa Ba food safety and hygiene training can benefit you and your team.
