A journalist from Escape magazine recently came along on our evening street food tour and we showed him around the most interesting and delicious places of downtown. Click here to read the full article discussing the top things to do in Yangon and why Sa Ba Street Food tours is one of them.
"To cover serious foodie ground – and to give your stomach a workout – join Sa Ba Street Food Tours. Led by expat Marc Shortt, who was raised in the UK by a Burmese father and has since returned to his ancestral homeland, the three-hour walking tours cover all the essential local dishes. Freshly stuffed Indian paratha, Shan-style noodles, sugar-filled falooda (yoghurt dessert with rose syrup, sago balls and pistachio ice cream) and, to finish, an ice-cold beer and barbecue feast on Chinatown’s 19th Street." Written by Paul Ewart from Escape.com.au
